Sights and Wine Tour

A full-day immersion into the local sights, wine and cuisine of the region including a gastronomic "Trust the Chef" lunch experience at Amisfield winery.

 

Sights and Wine Tour

A fantastic full day of sights and wine tasting. Begin with a morning of guided sightseeing around both hidden and iconic location attractions. At lunchtime, enjoy a gastronomic “Trust the Chef” lunch experience at the acclaimed Amisfield winery. In the afternoon, explore the Central Otago’s award-winning Pinot Noir producing wine region of Gibbston. Visit 3 vineyards including New Zealand’s largest wine cave and enjoy a beautiful cheese platter with a glass of premium estate wine.

 

Tour Type:

Activity

From:

Queenstown to Queenstown

Departs:

Daily

Duration:

Allow 8 hours

Tour Code:

DZQN28

 

Regions Visited

Click on the region name to view more information about the region

Queenstown

 

Tour Inclusions

  • Complimentary hotel transfers by one of our local guides in a luxury vehicle or van
  • Enjoy panoramic views of Queenstown, Lake Wakatipu and the surrounding mountains
  • Explore Arrowtown’s historic Chinese settlement and picturesque main street
  • View the dramatic Kawarau gorge from the famous Kawarau Bridge
  • Relax among the beautiful gardens of Stoneridge Estate overlooking scenic Lake Hayes
  • Savour a morning cup of tea/coffee or a wine tasting from the estates very own vineyard
  • Gastronomic 3-course “Trust the Chef” lunch at Amisfield Winery (drinks at own expense)
  • Visit 3 premium cellar doors in the Gibbston region
  • Take a tour through New Zealand’s largest wine cave
  • Take time to relax with a shared cheese platter and glass of premium wine

Pricing

Season

Adult

Child

 

1 October 2018 - 30 September 2020

$369 NZD $249 NZD Enquire

Prices are per person and in New Zealand Dollars.

Departure:  Tour departs at 9:00am.

Children: Child age is 6 - 17 years.

Itinerary

Join us on this wonderful full day sights and  wine tour in the beautiful Central Otago wine region.

Begin with a morning of guided sightseeing around both hidden and iconic location attractions. At lunchtime, enjoy a gastronomic “Trust the Chef” lunch experience at the acclaimed Amisfield winery.

In the afternoon, explore the Central Otago’s award-winning Pinot Noir producing wine region of Gibbston. Visit 3 vineyards including New Zealand’s largest wine cave and enjoy a beautiful cheese platter with a glass of premium estate wine.

Sample wines from both the Gibbston and Bannockburn wine sub-regions on this fun and interactive afternoon tour. Take a guided tour through New Zealand’s largest wine cave and relax with some local cheeses and a glass of premium wine of your choice.

Some wineries are producing amazing craft beers as well! If there is someone coming along who would prefer beer, please let us know and we can try to accommodate.